The Best Sausage Casserole
Over a year ago
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Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
Heat a pan and add the oil and butter.Fry the sausages until they are nicely browned. Remove the sausages from the pan, add the onion and bacon, and fry until the onion is softened. Add the mushrooms and fry for another three minutes. Pour in the chopped tomatoes, red wine vinegar, stock, tomatoe puree, oregano and paprika. Return the sausages to the pan and simmer for thirty minutes or until the sauce has reduced and thickened. Add the chopped basil and simmer for a further five minutes and serve.
Best served with creamy mash or crusty bread.
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