Chilli Potatoe Wedges
Over a year ago
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Ingredients
- 4 potatoes peeled and sliced in thick wedges
- a few tsps Chilli Flakes
- a pinch salt
Accompaniment
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Description
I decide that I would cook a three course meal for my family one evening and came across this recipe, they are a great accompinament to any meat.
Method
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1
1. Once potatoes have been prepared pace in a large bowl and pour in oil.
2.With your hands mix the oil all through the wedges.Add chilli flakes and salt and do the same as with oil.
3.Also grease the baking tray with oil and place into preheated oven(200C.
4.Turn wedges every 20 minutes to prevent sticking.
5.After an hour when wedges look slightly golden remove from oven!
and taa-daa delicious homemade wedges!!!
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