Smokey BBQ Chicken Wings
Over a year ago
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Ingredients
- 1 Lime - zest and juice
- 1 tbsp Clear Honey
- 1 tbsp Dark Brown Sugar
- 1 tsp Cayenne Pepper
- 1 tsp Ground Ginger
- 8 Tablespoons Jack Daniel's Barbecue Sauce
- 12 Large Chicken Wings
- 1 Bottle Jack Daniel's Barbecue Sauce
Accompaniment
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Description
Great sticky chicken wings, easy to make for barbecues
Method
-
1
Combine the limejuice, zest, sugar, honey, cayenne, ginger and Jack Daniel's Smokey Barbecue Sauce in a large bowl and stir.
Add the wings and coat thoroughly, cover the bowl and chill in the fridge for about two hours.
Place on a rack/tray and roast at 200ºC/400ºF/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned. Turning a couple of times to cook evenly.
Serve wings hot or alternatively wait until the wings have cooled and refrigerate and eat within 24hrs.
For the dipping Sauce
Pour half a bottle of your favourite Jack Daniel's Barbecue sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.
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This loks great - I'm definately going to try this.