Salt & Pepper Chicken Wings (chinese Takeaway Style)
Over a year ago
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Ingredients
- 500/600gram Whole chicken wings
- 2 Beaten Eggs
- 250gram Plain Flour
- 1 large Green Pepper.
- 1 Large Onion
- 2 cloves Garlic
- 1 Chilli. as hot or as mild as you like)
- Large Pinch Rock Salt
- As needed Ground Black Pepper
Accompaniment
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Description
These chicken wings are just like you get in a Chinese restaurant or take-away
Method
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1
Chop off the toe ends off the chicken wings and throw the toe ends away (or use as stock).
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2
At the mid joint which remains, cut using a sharp knife making the 1 into 2.
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3
Pre-heat a deep fat fryer.
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4
Put wings in a bowl and coat in beaten egg.
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5
Roll wings in flour and put on a plate.
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6
Once all the wings have been done, drop into fryer for about 6-10 mins depending on how well done and crispy you like them.
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7
You may have to do in batches if your fryer is small.
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8
Alternatively, you can use a wok as a deep fryer if you do not own one.
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9
Once all the wings have been cooked, finish off for 5-10 mins in the oven on 160.
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10
Meanwhile, heat a wok with a little oil.
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11
Dice or roughly chop pepper, garlic and onion to your liking.
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12
Remove seed and chop chilli and put all into the wok.
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13
Add salt and pepper and fry for about 5-10 mins.
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14
Take chicken wings out of oven, put into a bowl and top with your salt and pepper mix.
Chef's Tips
Prior to frying instead of rolling in flour, you can use breadcrumbs seasoned or a batter mix, you can choose according to what you like :-) Hope you enjoy
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