Masaledar Murg Kaleji
Over a year ago
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Ingredients
- ¼ tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp coriander
- ¼ tsp cayenne pepper
- 1 tbsp grai
- 3 tbsp veg oil
- ¼ tsp Fennel Seeds/ aniseed
- 10 fresh curry leaves
- 3 cloves garlic cloves. finely chopped
- 1 pound chicken livers
- ½ tsp salt
- Freshly ground black pepper
- ½ cup heavy, whipping cream
- 3 tbsp coriander leaves. finely chopped
Accompaniment
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Method
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1
1. Cut the livers - trim and separate into lobes.
2. Put turmeric, cumin, coriander , cayenne pepper and mustard into a small bowl along with 2 tbsp water. mix well and set aside.
3. Put the oil in a wok over high heat. When hot, add fennel seeds, curry leaves and garlic.. Stir and fry till garlic turns golden.
4. Put in chicken livers. Sprinkle with 1/2 tsp salt and lots of black pepper. Stir and toss for 3-4 minutes or until nicely browned.
5. Remove liver with a slotted spoon. and put in serving bowl.
6. Put spice in frying pan,.
Stir for 15 secs. Put in cream and a light sprinkling of salt. Stir for 30-60 seconds or until cream is reduced.
7. Pour sauce over livers and sprinkle cilantro over top.
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