Braised Red Cabbage
Ingredients
- 2 tbsp. butter
- 1 onion chopped
- 2 apples peeled. cored and chopped
- 800g red cabbage
- 3 tbsp. wine vinegar
- 2 tbsp. brown sugar
- 1 tsp. salt
- 3 garlic cloves
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Great with roast gammon, beef or sausages.
Method
-
1
1. Preheat the oven to 150.
2. Melt the butter and gently fry the onion and apple for a couple of minutes.
3. Add all the remaining ingredients with 100ml water and stir well to mix.
4. Pour into a casserole dish.
5. Cook covered for 1 hour.
Comments (0)