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Braised Red Cabbage

Braised Red Cabbage

Team MyDish Over a year ago 10,147 views
Prep: 5 mins
Cook: 60 mins
Serves: 4

Accompaniment

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Description

Great with roast gammon, beef or sausages.

Method

  1. 1

    1. Preheat the oven to 150.

    2. Melt the butter and gently fry the onion and apple for a couple of minutes.

    3. Add all the remaining ingredients with 100ml water and stir well to mix.

    4. Pour into a casserole dish.

    5. Cook covered for 1 hour.

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