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Cv - Vegetable Soup

Name: Cv - Vegetable Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 1 onion, chopped; 1 garlic clove, crushed; 1 litre (1.8 pints) vegetable stock; 750g (1.5 lbs) vegetables of your choice (chopped potato, sliced courgettes, sliced carrots, diced pumpkin, chopped green beans, frozen peas, broccoli florets, caul; 1 tbsp olive oil; salt and freshly ground black pepper

Over a year ago 1,820 views

Prep: 5 mins

Cook: 20 mins

Serves: 4

British Soup

Ingredients

1 onion, chopped
1 garlic clove, crushed
1 litre (1.8 pints) vegetable stock
750g (1.5 lbs) vegetables of your choice (chopped potato, sliced courgettes, sliced carrots, diced pumpkin, chopped green beans, frozen peas, broccoli florets, caul
1 tbsp olive oil
salt and freshly ground black pepper

Accompaniment

Description

Detox for life

Method

1
1. Place the onion, garlic, olive oil, vegetable stock and vegetables in a large saucepan. Bring to the boil and simmer for about 20 minutes or until the vegetables are soft.

2. Turn off the heat. Add the olive oil, seasoning and herbs.

3. For a smooth soup, liquidise in a blender or food processor or hand blender. For a chunky, thick soup, liquidise half the soup and return to the pan.