If not already heated bring the stock to boiling point add the five-spice powder and star anise and bring to a boil.
Add the soy sauce, coriander and vegetables, and garlic, simmer for 5 minutes, add the noodles and simmer for 3 minutes or until the noodles are tender
Check the seasoning, adding salt and pepper to taste.
Serve and Enjoy!
You Will Need
|Fine Noodles Or Vermicelli||45 grams|
|Fresh Ginger. Peeled And Minced||1 teaspoon|
|Garlic. Minced||3 cloves|
|Snow Peas. Cut Into A Fine Julienne||60 grams|
|Bamboo Shoots. Cut Into A Fine Julienne||60 grams|
|Bean Sprouts. Topped And Tailed||60 grams|
|Spring Onions. Cut Into A Fine Julienne||60 grams|
|Green. Red Or Yellow Pepper. Cut Into A Fine Julienne||60 grams|
|Celery. Cut Into A Fine Julienne||60 grams|
|Leek. Cut Into A Fine Julienne||60 grams|
|Carrots. Cut Into A Fine Julienne||60 grams|
|Fresh Coriander. Chopped||2 tablespoons|
|Light Soy Sauce||2 tablespoons|
|Star Anise||1 whole|
|Five-spice Powder||¾ teaspoon|
|Vegetable Stock||1 ¾ litres|
To transform the soup into a light supper, add 250 grams of cooked prawns or chicken
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