Chinese Shredded Vegetable Soup recipe | MyDish

Chinese Shredded Vegetable Soup

Soup makes a great addition to any meal, and this is no exception a hot vibrant appetizing soup that will stimulate your taste buds and leave you wanting more, it is purely mouth-watering.

Method

If not already heated bring the stock to boiling point add the five-spice powder and star anise and bring to a boil.
Add the soy sauce, coriander and vegetables, and garlic, simmer for 5 minutes, add the noodles and simmer for 3 minutes or until the noodles are tender
Check the seasoning, adding salt and pepper to taste.
Serve and Enjoy!

Hints 'n' Tips

To transform the soup into a light supper, add 250 grams of cooked prawns or chicken

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