Ingredients
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 orange pepper
- olive oil for brushing
- 1 tbsp fresh basil leaves, roughly torn
- 2 tbsp black olives
- 2 tbsp olive oil
- 1 tbsp cider vinegar
- 175g (6oz) mixed salad leaves
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Description
Detox for life
Method
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1
1. Cut the peppers into quarters and remove the seeds, POlace ion a grill tray and brush lightly with olive oil.
3. Grill, skin-side up, until just beginning to char. Cut into strips and place in bowl.
4. Add the basil leaves and black olives.
5. In a separate bowl or screw-top jar, mix the olive oil and vinegar together.
6. Toss the peppers in the dressing, Arrange on a bed of salad leaves.
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