Vegetable Couscous Salad

This vibrant vegetable couscous salad is a delightful medley of grilled peppers, courgettes, and fresh tomatoes, all tossed together with fluffy couscous for a satisfying dish. Perfectly seasoned and served at room temperature, it makes for a refreshing side or a light main course that celebrates the flavors of summer. Each bite bursts with the smoky essence of grilled vegetables, complemented by the freshness of parsley, making it a must-try for any occasion.

1. 1

   Cook couscous according to instructions on packet.

2. 2

   Halve peppers and place them skin upwards on a grill tray.

3. 3

   Brush with olive oil and sprinkle with salt.

4. 4

   Grill until skins are black.

5. 5

   Slice courgettes and place on grill tray.

6. 6

   Brush with olive oil and sprinkle with salt.

7. 7

   Grill on both sides until they start to turn brown.

8. 8

   When peppers are cold, skin them and chop into small pieces.

9. 9

   When courgettes are cold, chop them into small pieces.

10. 10

    Chop tomatoes and onion into small pieces.

11. 11

    Chop parsley.

12. 12

    Mix all vegetables and parsley together with couscous.

13. 13

    Season with salt, black pepper and olive oil, according to taste.