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Cv - Roasted Winter Vegetables

Name: Cv - Roasted Winter Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 450g (1lb) Pumpkin, peeled and thickly sliced; 2 carrots, peeled and halved; 4 parsnips, peeled and cut into quarters; 1 small swede, peeled and cut into quarters; a few sprigs of rosemary; 2 garlic cloves crushed; salt and Freshly ground black pepper; 2 tbsp olive oil

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Prep: 15 mins

Cook: 40 mins

Serves: 4

British Main Course

Ingredients

450g (1lb) Pumpkin, peeled and thickly sliced
2 carrots, peeled and halved
4 parsnips, peeled and cut into quarters
1 small swede, peeled and cut into quarters
a few sprigs of rosemary
2 garlic cloves crushed
salt and Freshly ground black pepper
2 tbsp olive oil

Accompaniment

Description

Detox for Life

Method

1
1. Prepare the vegetables and place in a large roasting tin.

2. Place the herbs between the vegetables and sprinkle with the crushed garlic and pepper. Drizzle over the oil and turn the vegetables gently so they are coated in a little oil.

3. Roast in a preheated oven at 200C/400F/Gas Mark 6 for 30-40 minutes until the vegetables are tender.