Hot and Spicy Stir Fry With Jack Daniel's Sauce
Over a year ago
6,158 views
Ingredients
- 1 tbsp vegetable oil
- 2 crushed garlic cloves
- 3cm Root Ginger - finely chopped
- 8 tbsp Jack Daniel's Hot Chilli Barbecue Sauce
- 1 tbsp Honey
- 1 Red and yellow pepper
- 1 Carrots
- 100g Beans or sugar snap peas
- Baby Corn
- Spring Onion
- 1 bottle Jack Daniel's Barbecue Sauce
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Vegetable stir fry with Jack Daniel's Hot Chilli Sauce
Method
-
1
For the stir fry
Heat oil in a large pan or wok on medium heat, fry onion, garlic, and ginger for 2 minutes without colouring.
Add sliced vegetables, Jack Daniel's® Hot Chilli Barbecue sauce and seasoning and stir fry for approx. 6 minutes until vegetables are just cooked but still firm and crunchy.
Finely shred into thin strips the spring onion and place in cold water for about 20mins
so that it curls, remove from water and use a few strands to garnish.
For the dipping sauce
Pour half a bottle of your favourite Jack Daniel's® Barbecue sauce into a pan and
cook gently for around ten minutes until the sauce reduces down. Serve warm.
Serve with boiled rice or noodles.
Similar Recipes
View all similar
Comments (0)