Victoria Sandwich Cake
Ingredients
- 160 self-raising flour
- 3 large eggs
- 160g margarine
- 160g caster sugar
Accompaniment
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Description
A great tea-time treat - loved by kids and adults alike
Method
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1
1. Preheat the oven to gas mark 4, 180ยฐC, 350ยฐF then mix the sugar and margarine together until creamy.
2. Beat the eggs then add one at a time.
3. Sieve the flour into the bowl, then mix altogether.
4. Grease the tins with margarine and then divide equally between two tins, and bake for 25 minutes.
5. Take them out and leave to cool.
7. Cut out both sides, and put them together like a sandwich.
8. Spread some jam and fruit between.
9. Sprinkle top with icing sugar.
Hi!!
This cake looks yummy - what size cake tins should I use?