Victoria Sandwich
Over a year ago
14,538 views
Ingredients
- 6 oz Butter or soft margarine
- 6 oz Caster sugar
- 3 Eggs
- 6 oz Self raising flour
- 1½ tsp Baking powder
- 1 Small carton Whipping cream
- as required Strawberries
- 2 7 inch Sandwich tins
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A easy to make cake that is delicious when filled with fresh cream and strawberries. A Valentine favourite when made in a heart shaped tin
Method
-
1
1. Lightly grease tins and line bottoms with baking parchment
2. Combine all the cake ingredients in a large bowl and beat well until smooth approx 2 mins
3.Divide the mixture between the two tins and smooth top. Bake in oven 180c for about 25 mins until cakes are golden and springy to the touch
4. Take cakes out of tins and put on wire racks peel off lining paper and leave to cool
5. Whip cream and put on bottom layer of cake
6. Slice strawberries and put on top of cream put other layer of cake on top and sprinkle with caster sugar
7. If you want to be really decadent you can put cream and more sliced strawberries on top of cake as well!!!!
4.
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Yes I do too :P
Love the sponge cake!
looks fantastic!
i hope it tastes really sexy
that looks delicious