Filled Pasta Shells
Over a year ago
2,363 views
Prep: 5 mins
Cook: 15 mins
Serves: 1
Ingredients
- Filled Pasta Shells
- 6 conchiglioni pasta
- 1 chopped slice of ham
- ½ tablespoon sweetcorn
- 2 cherry tomatoes
- 1 teaspoon Low fat yoghurt
- Rest of the lunchbox
- 1 pack Cheestrings Spaghett
- 25g blueberries & popcorn
- 1 apple
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
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Method
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1
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1. Cook the pasta shells for the required time according to the cooking instructions and allow to cool
2. Simply mix the tomatoes, corn, yoghurt and ham together
Stuff each shell with the filling and wrap each individually in silver foil
Chef's Tips
If you find it difficult to get your child to eat vegetables, start with just a small amount disguised in the yoghurt dressing & build up the amount slowly over time.
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