Ingredients
- --header-- Meat & Vegtables
- 1 large pork chop
- 1 Potato
- 1 teaspoon mustard
- 1 Teaspoon olive oil
- bunch Broccoli
Accompaniment
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Description
Easy to cook ideal for one person on your own to several people coming for a meal.
Method
-
1
Oil square of tinfoil with pastry brush.
Place chop in center.
Brush mustard over the chop.
Slice potato into scollops,place over mustard on chop, and tiny bit of oil.
Fold chop ,potatoes etc into small parcel.
Place on baking tray.
cook in oven on 200c for 1 hour, open the parcel & brown ingrediants for last 15mins.
Meanwhile cook Broccilli for 15mins after placing in boiling water.
Serve on warm plate with chop & potatoes.
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