Simple Fish Dish
Over a year ago
2,208 views
Ingredients
- 12 Lemon Sole Fillets
- 1 tin Heinz Mushroom Soup
- 1 large onion sliced
- 2 Tablespoons Sherry or white wine
- 1 tin sliced mushrooms
- 3 --4 oz butter
Accompaniment
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Description
This was a dish my mother used to make for a casual Sunday supper.
Method
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1
Simmer the onion in the butter until soft but not brown. Add tinned mushroom and salt & pepper to taste. Roll the fillets up (2 per person)and put them into a casserole dish. Mix the wine or sherry with the thick cream and the soup, mixing well, and pour over the fish. Bake in a moderate oven (about 170 degrees C or 350 degrees F) for about 20 to 30 minutes. Serve with mashed potatoes and a green vegetable.
Chef's Tips
You can use any white fish.
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