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Irresistible Fudge Tray Bake
Over a year ago
4,964 views
Prep: 1440 mins
Serves: 14
Ingredients
- 5 oz butter or margarine
- 2 tbspns cocoa
- 5 oz caster sugar
- 3 tbspns milk
- 10.6 oz crushed rich tea biscuits
- ½ tspn Vanilla essence
- 2 oz sultanas
- 2 oz Chopped mixed nuts
- 2 oz glace cherries. chopped
Accompaniment
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Description
guess what, it's irresistible!
Method
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1
1. Place the butter, cocoa, sugar and milk in a saucepan and bring slowly to the boil.
2. Remove from heat and add the biscuits, vanilla essence, sultanas, nuts and cherries and mix well.
3. Spread the mixture into a tin and smooth level with the back of a spoon.
4. Mark into 14 slices and leave in fridge for at least six hours, (though if left in for up to 24hrs, the flavour greatly increases!)
First time I tried this recipe, my friends and I liked it but said that one square or two at most would be enough as it is very rich.
Will keep it for future use.
Thank you