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Cv - Pasta with Lentil Bolognese

Name: Cv - Pasta with Lentil Bolognese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 350g (12oz) non-wheat pasta; 3 tbsp water or vegetable stock; 1 onion chopped; 2 Carrots chopped; 1 large courgette, finely chopped; 400g (14oz) can chopped tomatoes; 400g (14oz) can brown or green lentils; 1 tsp mixed herbs

Over a year ago 1,582 views

Prep: 5 mins

Cook: 15 mins

Serves: 4

Italian Main Course

Ingredients

350g (12oz) non-wheat pasta
3 tbsp water or vegetable stock
1 onion chopped
2 Carrots chopped
1 large courgette, finely chopped
400g (14oz) can chopped tomatoes
400g (14oz) can brown or green lentils
1 tsp mixed herbs

Accompaniment

Description

Detox for Life

Method

1
1. Cook the pasta in plenty of boiling water according to the directions on the packet. Saute the vegetables in the water or stock for about 5 minutes until softened.

2. Add the tomatoes, lentils and herbs. Cook for a further 5-10 mintues until the sauce thickens slightly.

3. Drain the pasta and polace on the serving dish. Top with the lentil bolognese.