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Spicy Grilled Chicken- Masalewala Murgh

Name: Spicy Grilled Chicken- Masalewala Murgh
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp crushed peppercorns; 1 tbsp paprika; ½ tsp cayenne pepper; 1 tbsp store garammasala; 2 tsp Ground cumin; 2 tsp dried oregano or 1 tsp ajwain seeds; 1 ¼ tsp salt; 1 clove garlic; 3 tbsp veg oil; 2 tbsp Fresh Lemon Juice; 2 tbsp yoghurt; 2 ¾ pounds chicken stock

Over a year ago 2,202 views

Prep: 5 mins

Cook: 12 mins

Serves: 4

Indian Main Course

Ingredients

1 tbsp crushed peppercorns
1 tbsp paprika
½ tsp cayenne pepper
1 tbsp store garammasala
2 tsp Ground cumin
2 tsp dried oregano or 1 tsp ajwain seeds
1 ¼ tsp salt
1 clove garlic
3 tbsp veg oil
2 tbsp Fresh Lemon Juice
2 tbsp yoghurt
2 ¾ pounds chicken stock

Accompaniment

Description

Easy to put on the table.
Oregano tastes like Indian ajwain.
This can be served with rice or with beans and mashed potatoes.

Method

1
1. Preheat grill . Arrange grilling rack at least 5-6 inches from heat source. If you can control the heat , set it to medium high.

2. Combine all ingredients for spice paste in a bowl and mix well. Rub paste all over chicken as evenly as possible.
Arrange chicken pieces on grill in a single layer with fleshier parts up and skin side down.

3. Grill for 10-12 minutes or until browned. You may need to rearrange some pieces to brown evenly. Turn pieces over and cook second side the same way.