Ingredients
Accompaniment
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Description
Taste bud tingling Surti Gujarati Chicken Tikka -aromatic Tapas / Appetizer to impress friends, is full of complex layers of authentic Indian flavours. Franticly mouth watering!
Method
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1
Mix the chicken and the Bipins surti masala (www.bipins.co.uk) or the methi masala thoroughly using two forks. Heat up a heavy based frying pan with 2 tsp of sunflower oil, stir fry on medium to high heat continuously mixing, add the tomato purΓ©e, cook for 10-15 minutes till meat is fully cooked and liquids reduced, add the lemon juice, rest for a few minutes, Serve on a bed of green leaf salad, garnish with the coarsly chopped coriander and the lemon zest. .....Lovely, mouth watering and delicious. .....alternatively use thin slices of lab with the methi masala.
I made this dish for a group of 12 guests at Tom's, it was fantastic, people loved it because it has the flavour, the zestiness and subtle heat. .....drop in a few minches of chilli flakes to fire up it. Goes down well with a bear or with a glass of dry white wine
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