Cherry and Apricot Ring
Over a year ago
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Ingredients
- --header-- TOPPING
- 1 oz butter or margarine
- 2 oz demerara sugar
- 2 oz presoaked. dried apricots. snipped
- 1 oz glace cherries. quatered
- --header-- CAKE
- 4 oz butter or margarine
- 4 oz caster sugar
- 2 eggs
- 4 oz self raising flour
- 1 tbspn milk
- 1 tspn ground ginger
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
Another particularly adult desert.
Method
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1
1. Get hold of a 2 1/2 pint ring mould, then pre-set the oven to Gas Mark 5, 375f/190c.
2. Mix together all the ingredients to the cake so it makes a smooth, light brown mixture.
3. Mix together all the ingredients for the topping and place in the bottom of the mould. Place the cake mixture on top.
4. Cook for 30-35mins, then leave to rest for ten mins before turning out.
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