Cherry and Apricot Ring

Name: Cherry and Apricot Ring
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Cuisine: British
Ingredients: --header-- FOR THE TOPPING; 1 oz butter or margarine; 2 oz demerara sugar; 2 oz snipped. dired apricots; 1 oz glace cherries. quartered; --header-- FOR THE CAKE; 4 oz caster sugar; 4 oz butter or margarine; 2 eggs; 4 oz self raising flour; 1 tbspn milk; 1 tspn ground ginger

Over a year ago 3,004 views

Prep: 25 mins

Cook: 30 mins

Serves: 12

British

Ingredients

--header-- FOR THE TOPPING
1 oz butter or margarine
2 oz demerara sugar
2 oz snipped. dired apricots
1 oz glace cherries. quartered
--header-- FOR THE CAKE
4 oz caster sugar
4 oz butter or margarine
2 eggs
4 oz self raising flour
1 tbspn milk
1 tspn ground ginger

Accompaniment

Description

Simply wonderful.

Method

1
1. You will need a 2 1/2 pint ring mould, and you must pre-set the oven to Gas Mark 5, 375f/190c.
2. Mix together all the ingredients to the cake.
3. Mix together all the ingredients for the topping and place in the bottom of the mould. Place the cake mixture on top.
4. Cook for 30-35mins, then leave to rest for 10 mins before turning out.