Cherry and Apricot Ring
Over a year ago
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Ingredients
- --header-- FOR THE TOPPING
- 1 oz butter or margarine
- 2 oz demerara sugar
- 2 oz snipped. dired apricots
- 1 oz glace cherries. quartered
- --header-- FOR THE CAKE
- 4 oz caster sugar
- 4 oz butter or margarine
- 2 eggs
- 4 oz self raising flour
- 1 tbspn milk
- 1 tspn ground ginger
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
Simply wonderful.
Method
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1
1. You will need a 2 1/2 pint ring mould, and you must pre-set the oven to Gas Mark 5, 375f/190c.
2. Mix together all the ingredients to the cake.
3. Mix together all the ingredients for the topping and place in the bottom of the mould. Place the cake mixture on top.
4. Cook for 30-35mins, then leave to rest for 10 mins before turning out.
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