Jerk Chicken Wings by Liz McClarnon
Over a year ago
1,685 views
Ingredients
- 1 onion, chopped
- 158 ml spring onions, finely chopped
- 2 garlic cloves
- 0.5 tsp. dried thyme, crumbled
- 0.5 tsp. salt
- 0.5 tsp. ground allspice
- 0.25 tsp. nutmeg, freshly grated
- 0.5 tsp. cinnamon
- 60 ml pickled jalapeno pepper
- 1 tsp. black pepper
- 6 drops Tabasco®, or to taste
- 2 tsp. soy sauce
- 60 ml vegetable oil
- 18 chicken wings (about 1.5kg)
Accompaniment
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Method
-
1
1. Preheat the oven to
220°C/200°C fan/gas mark 7
2. In a food processor or blender, purée the onion, spring
onion, garlic, thyme, salt, allspice, nutmeg, cinnamon,
jalapeño, black pepper, Tabasco®, soy sauce and oil.
3. In a large shallow dish arrange the wings in one layer
and spoon the marinade over them, rubbing it in. Let
the wings marinate whilst covered and chilled, turning
them once, for at least 1 hour or preferably overnight.
4. Arrange the wings in one layer on an oiled rack set over a
foil–lined roasting pan, spoon the marinade over them,
and bake the wings in the upper third of the oven for
30–35 minutes, or until they are cooked through.
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