Fish Roast
Over a year ago
1,372 views
Ingredients
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Method
-
1
1. Heat oven to Mark 7/220c. Season the fish and put it on a non stick tray lined with baking parchment.
2. Mix the remaining ingredients (except the rocket) together and season well. Spoon over the fillets, spray with low calorie cooking spray, and cover with foil.
3. Roast for 12-15mins or until the fish is cooked through. Serve with the veg mix and juices, scatter with rocket and serve.
Comments (0)