Ingredients
- 4 cups thinly sliced potatoes
- 1 cup thinly sliced onions
- 1 can Heinz Mushroom Soup
- Β½ cup milk
- to taste salt and pepper
- Β½ tsp. sage
Accompaniment
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Description
Lovely and very easy to make side dish. Perfect with everything.
Method
-
1
1. Layer potatoes and onions in a casserole dish.
2. Mix soup, milk, and salt and pepper. Pour over top the potatoes. Sprinkle with sage.
3. Cover and bake at 375 degrees F. for about 1 hour to 1 hour 15 minutes, until potatoes are cooked. Remove cover for the last 10 minutes.
As I'm not a mad fan of Mushrooms, could one use cream of chicken soup or maybe veg soup as an alternative?
It's a great and easy idea.