Scalloped Turkey Au Gratin
Over a year ago
3,518 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 350g Roasted leftover turkey
- 1 tin Cream of chicken soup
- 0.5 cup Water
- 0.5 cup Cheddar Cheese cubed
- 0.5 tsp. Thyme
- 0.5 tsp. Basil
- 0.5 cup Cracker crumbs
Accompaniment
SponsoredGran Familia Rioja
Outstanding quality at this price, award winning Rioja, modern styled red, packed with fruit flavours and soft tannins. A wine for the Rioja lover from Bodegas Castillo de Fuenmayor in the Rioja Alta. A modern style Rioja with the emphasis on fruit rather than oak. Buy this wine if you like: Ripe, fruit driven red wine with a touch of vanilla oak.
Description
Lovely casserole ,great way to use up the leftover christmas turkey
Method
-
1
1. Combine leftover turkey, soup, water, cheese, and seasonings in a buttered casserole dish.
2. Top with cracker crumbs.
3. Bake in a hot oven (400°F.) for 20 to 25 minutes, or until bubbly.
Similar Recipes
View all similar
Comments (0)