Pork Roast & Creamy Mushroom Gravy
Over a year ago
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Ingredients
- 1 ½ kg pork loin. roast. boneless
- 1 can Heinz Mushroom Soup
- ½ cup water
- 1 tsp fresh parsley leaves. chopped
- 1 tsp fresh. coriander leaves. chopped
- 1 tsp fresh. thyme leaves. chopped
- 1 tsp vegetable stock
Accompaniment
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Description
Great family dinner...
Method
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1
1. Mix the chopped, fresh seasoning leaves up.
2. Cut small slits into the surface of the pork.
3. Stuff the herb mixture into the slits.
4. We place the pork into a roasting pan.
Bake at 325°F. for 1 hour 30 minutes or until the pork is cooked.
5. Remove the pork from the pan and stir the soup and water with the vegateble stock in the roasting pan.
6. Cook this mixture for a short time on medium heat.
7. Serve it with gravy.
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