Cheesy Tomato Pasta
Over a year ago
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Ingredients
Accompaniment
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Method
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1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
4. Bake in preheated oven for 30 minutes or until bubbly; serve.
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