Cheesy Choux Puffs
Over a year ago
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Ingredients
- 1 oz plain flour
- 1 dsp plain flour
- pinch of salt
- 1 oz margarine
- 2 ½ fl.oz water
- 1 egg beaten
- 2-3 oz Cheddar cheese.cut in ¼ in cubes
- Paprika pepper
Accompaniment
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Description
Cheesy dream
Method
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1
1. Set the oven to hot,Gas Mark 6/400F/200C.
2. Sift the flour and salt on to a stiffish piece of paper so that the flour can later be added at once to the pan.
3. Put the margarine and water in a pan and heat until the margarine has dissolved.
4. Bring the water to the boil and shoot all the flour into the pan at once.Stir quickly then beat until the mixture comes cleanly away from the sides of the pan.
5. Allow to cool slightly,then gradually beat in the egg.
6. Place teaspoons of the choux paste on to baking sheets which have been sprinkled with water.
7. Place a cube of cheese in the centre of each blob of choux and sprinkle with a little paprika.
8. Bake just above centre of oven for about 15 minutes.
Serve with drinks.
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