Mushrooms On A Waffle
Over a year ago
4,152 views
Prep: 5 mins
Cook: 15 mins
Serves: 4
Ingredients
- 4 Birds Eye Potato Waffles
- 450 g (1 lb) Mushrooms, cut into quarters
- 10 ml (2 tsp) Chopped Garlic
- 15 ml (1tbsp) Chopped Basil
- 15ml (1tbsp) Olive Oil
- 100 g (4ozs) Fromage Frais
Accompaniment
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Description
A great snack or light lunch!
Method
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1
1. Prepare the Birds Eye Potato Waffles according to pack instructions.
2. Pre-heat the oil in a large frying pan, add the mushrooms and cook over a medium/high heat for about 5 minutes, stirring frequently.
3. Add the garlic and basil and continue cooking for a further 2-3 minutes, stirring frequently.
4. Add the fromage frais and bring to the boil and simmer for 2-3 minutes.
5. Place the waffle on a plate and top with mushrooms, serve with a green salad.
Chef's Tips
Approx. 175 Calories and 10g Fat per portion
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