Quick & Easy Tomato Tart
Ingredients
- 1 ready-rolled puff pastry
- 3 tbsp tomato puree
- 250g/9oz vine ripened tomatoes, sliced
- 150g/5½oz cherry tomatoes. halved
- 2 sprigs fresh rosemary. chopped
- 2 tbsp olive oil
- 1 egg yolk
- 1 tbsp balsamic vinegar
- fresh thyme to garnish
Accompaniment
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Description
This is a really good, easy meal idea. Great for snacks, lunchtime treats or entertaining your unexpected friends.
Method
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1
1) Pre-heat the oven to 190/375/Gas mark 5
2) Place the pastry onto a baking tray and spread the tomato puree evenly over the top leaving a 3cm margin around the edges.
3) Arrange the sliced vine tomatoes over the top and scatter the cherry halves over that.
3) Drizzle the top with some of the olive oil and balsamic, sprinkle with rosemary and brush the edges with the egg yolk.
4) Season to taste and bake for 20-25 minutes. Drizzle the remaining oil and balsamic over the top and garnish with fresh thyme.
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