Mark's Tomato Tart

Easy to make Tomato Tart for a simple snack or Summer starter

1. 1

   Pre-heat the oven to around 170 degrees
   
   Roll out the shortcrust pastry onto a greased 10 inch flan dish or small oblong tray.
   
   Turn up the sides of the pastry to make a crusty edge all around when cooked.
   
   Spread the jar of tomato relish evenly across the pastry base.
   
   Halve the contents of the small packs of tomatoes and cut these in half.
   
   Distribute these onto the relish-covered base.
   
   Add the other half of whole tomatoes to the tart.
   
   Add 2-3 small sprigs of fresh thyme to the tart.
   
   Place in the oven and cook for around 20 minutes on high. Serve hot drizzled with balsamic vinegar.