Lynda Bellinghams Mini Chewy Brownies
Over a year ago
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Ingredients
- 125g unsalted butter
- 200g dark chocolate flavour cake covering
- 175g caster sugar
- 3 large eggs
- 75g plain white flour
- 50g white/dark chocolate chips
- 50g milk chocolate chips
- 50g mini fudge chunks
Accompaniment
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Description
"Chocolate brownies are so easy to make. They always get snapped up at my Macmillan coffee morning as they are so yummy." Lynda Bellingham
Method
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1
1. Preheat oven to 170°C/fan oven 150°C/325°F/Gas Mark 3
2. Butter and baseline shallow 20cm square tin with baking parchment.
3. Place the chocolate and butter in a bowl over a pan of simmering water. Do not let the water touch the bottom of the bowl. Heat the gently until the butter and chocolate is melted. Remove the bowl from the pan.
4. Add the sugar to the chocolate mixture and beat. Whisk in the eggs one at a time, until combined.
5. Add sifted flour and beat until smooth. Fold in the fudge chunks and chocolate chips. Pour into the prepared tin and bake for 45 minutes or until the surface has set but still feels squidgy underneath.
6. Leave to cool completely and cut into bite sized pieces.
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