Mexican Stew
Over a year ago
1,047 views
Ingredients
- 1 tbsp vegetable oil
- 1 onion chopped
- 3 garlic cloves. finely chopped
- ½ tsp dark brown sugar
- 1 tsp chipotle paste
- 400g can chopped tomatoes
- 4 skinless. boneless chicken breasts
- 1 small red onion, sliced
- coriander leaves to garnish
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A quick and easy supper for those winter nights
Method
-
1
1. Heat the oil in a pan and add the onion - cook for 5 minutes or until soft and starting to turn golden. Add the garlic in the last minute.
2. Stir in the sugar, chipotle paste and the tomatos
3. Add the chicken into the pan and spoon the mixture over the chicken and simmer gently for 20 minutes (add a splash of water if the sauce gets too dry)
4. Remove the chicken and shred using 2 forks then add back into the sauce.
5. To serve scatter with remaining red onion and corriander leaves - serve with rice or tortillas
Similar Recipes
View all similar
Comments (0)