Jaeger Schnitzel
Over a year ago
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Ingredients
- 2 cups bread crumbs
- 1 can Heinz Mushroom Soup
- 4 pork cutlets. pounded thin
- 2 onion. diced
- 2 tsp. garlic powder
- 2 tbsp. oil
- 2 cups water
- to taste salt and pepper
- 1 tsp. sage
Accompaniment
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Description
Breaded pork cutlets with lovely mushroom sauce.
Method
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1
1. Beat the egg in a bowl.
2. Place bread crumbs in shallow dish. 3. Heat oil in a large skillet over medium-high heat.
4. Dip pork cutlet in egg, then coat with bread crumbs. Place in skillet. Sprinkle salt pepper, sage and garlic to tops of the cutlets.
5. Fry in the hot oil until brown. Turn and again sprinkle with salt (optional), pepper, sage and garlic.
6. Make sure pork cutlets have cooked through normally about 5 minutes per side.
7. Remove the pork cutlet from the skillet. Add water, onions and soup (also any remaining mashed potato flakes). Place the pork cutlet back into the skillet, spoon mixture over the pork cutlet and cook over medium heat for 25 minutes. Serves Immediately.
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