Jaeger Schnitzel
Over a year ago
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Ingredients
- 2 cups bread crumbs
- 1 can Heinz Mushroom Soup
- 4 pork cutlets. pounded thin
- 2 onion. diced
- 2 tsp. garlic powder
- 2 tbsp. oil
- 2 cups water
- to taste salt and pepper
- 1 tsp. sage
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
Breaded pork cutlets with lovely mushroom sauce.
Method
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1
1. Beat the egg in a bowl.
2. Place bread crumbs in shallow dish. 3. Heat oil in a large skillet over medium-high heat.
4. Dip pork cutlet in egg, then coat with bread crumbs. Place in skillet. Sprinkle salt pepper, sage and garlic to tops of the cutlets.
5. Fry in the hot oil until brown. Turn and again sprinkle with salt (optional), pepper, sage and garlic.
6. Make sure pork cutlets have cooked through normally about 5 minutes per side.
7. Remove the pork cutlet from the skillet. Add water, onions and soup (also any remaining mashed potato flakes). Place the pork cutlet back into the skillet, spoon mixture over the pork cutlet and cook over medium heat for 25 minutes. Serves Immediately.
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