Tomatoes On Toast
Over a year ago
2,357 views
Prep: 5 mins
Cook: 10 mins
Serves: 1
Ingredients
- 1 handful best quality small tomatoes
- 1 tbs extra virgin olive oil
- 1 tbs fresh chopped herbs
- salt and pepper to taste
- 1 large slice good quality bread
- butter (I prefer goat's butter)
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Description
A very nice breakfast or brunch
Method
-
1
Half tomatoes and fry in olive oil until starting to soften. Meanwhile toast bread. Then add chopped herbs, for example parsley, sage and chives and salt and pepper and pile on top of buttered toast.
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This is like an alternative to brochetta - I also like it!
Healthy simple tasty. I like it