Large Tea Cake
Over a year ago
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Ingredients
- 400g chocolate
- 1 bag marshmellows
- 1 packet digestive biscuits
Accompaniment
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Description
This Large Tea Cake is a delightful treat that combines layers of rich chocolate and fluffy marshmallows, all encased in a crunchy digestive biscuit base. The process is simple yet rewarding, as you watch each layer come together in a stunning display of textures and flavors. Perfect for sharing with friends or enjoying during a cozy afternoon, this cake is sure to become a favorite in your dessert repertoire. Just slice, serve, and savor the smiles it brings!
Method
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1
Line a pirex bowl with cling film.
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2
Melt 100g chocolate and line the inside of the bowl then put into the fridge to set.
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3
When set, melt the marshmallows in a microwave for 40 seconds till melted.
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4
Add the melted marshmallows into the bowl with the set chocolate, then put into fridge to set for about 2 hours.
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5
When set, melt 300g chocolate then mix in the crushed digestives.
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6
Add the mixture on top of the set marshmallow then put in fridge to set.
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7
When set, turn upside down and peel cling film slowly off the chocolate.
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8
Cut and enjoy!
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