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Moist Banana Muffin
Over a year ago
650 views
Cook: 70 mins
Serves: 6
Ingredients
- 250g Lurpac unsalted butter
- ½ cup Natvia stevia blend
- 2 teaspoons vanilla extract
- 2 free range eggs
- 3 cups self-raising flour
- ½ cup soy milk
- 4 ripe bananas, mashed
Accompaniment
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Description
This recipe can also be used to make a large cake.
Method
-
1
Preheat oven at 170 degrees Celcius. Melt butter, Natvia and vanilla in a pot over low heat.
Sift flour in a mixing bowl, add eggs, soy milk, mashed bananas and butter and mix well. Place mixture in a non-stick cupcake pan or in a loaf pan if you want to make a whole cake or 30 minutes.
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