Watercress and Salmon Parcels

Name: Watercress and Salmon Parcels
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 120g Watercress; 60g Butter; 4 Salmon Fillets skinned; 500g Short crust pastry; 1 Egg

Over a year ago 3,599 views

Prep: 5 mins

Cook: 25 mins

Serves: 4

British Main Course

Ingredients

Accompaniment

Description

Delicious healthy dish - great for a dinner party or just to have mid week.

Method

1
1. Blend the watercress, butter and some seasoning in a food processor.

2. Rolled out the pastry and cut into four equal squares. Put a salmon fillet on to each pastry square and cover with a layer of the watercress. Brush the edges of the pastry with egg then fold over and join them together.

3. Glaze with egg then bake for 20-25 minutes until golden brown.