Mushroom Vol-au-vents
Over a year ago
60,197 views
Cook: 10 mins
Ingredients
- 250 gm mushrooms sliced
- 1 large onion. chopped
- 1 pkt Jus-rol vol-au vent cases frozen
- 1 oz butter
- 1 can Heinz Condensed Mushroom Soup
- 1 or 2 spoons cornflour
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Fry the mushrooms and onions in butter until soft and golden brown. Add the mushroom soup and if too thin, add cornflour to thicken, to make a thick sauce. Meantime, cook vol-au-vent cases as per instructions. When cooked add the mushroom sauce and serve as a lovely canape or starter.
Chef's Tips
One packet of the vol-au-ents has 36 so only use as mmany as you need.
Similar Recipes
View all similar
Need to know how many the recipe serves as i'm catering for a party. Jo
This really is quick and easy especially if you have bought the pastry cases as Myrna suggests. My friends were so impresses and it looks so good on the plate. Light and tastey, a perfect starter.
I agree - this is a very special dish
i love this recipe