Salsa
Over a year ago
2,292 views
Prep: 15 mins
Cook: 30 mins
Serves: 2
Ingredients
- 3 large (5 small) Tomatoes. chopped
- 1 Tbsp Tomato Puree (Paste)
- 1 Jalapeno (finely chopped. with seeds)
- 1 Shallots Finely Chopped
- 1 Tbsp Corriander - chopped
- 1 tsp lime juice
- 1 tsp vinegar
- ½ tsp Ground Chilli Powder
- 1 garlic cloves. crushed
Accompaniment
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Description
Great with Nachos
Method
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1
This is such a versatile recipe! Add a little more Jalapeno or a sweet pepper or anything you fancy. To peel your tomatoes, just cut a small slit in the bottom and submerge in boiling water for about a minute- peel right off!
1. In a saucepan, fry the shallot and garlic clove.
2. Add the chopped tomatoes, jalapeno and tomato puree and stir until thick.
3. Add chilli powder, vinegar and lime juice. Continuing to stir.
4. Finally add the Corriander and simmer for 1 minute.
Eat hot or cold!
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