Madeira Cake
Ingredients
- 2 cups self raising flour
- ½ cup butter
- 5 tbsp. caster sugar
- 2 medium eggs
- 2 tbsp. milk
- 1 tsp. vanilla extract
- 1 tsp. lemon rind
- ½ tsp. salt
Accompaniment
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Description
This traditional British cake is made with butter, eggs, sugar and lemon peel.
Method
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1
1. In a large bowl using a wooden spoon, cream the butter and sugar together.
2. Mix the flour and salt together in a separate bowl.
3. Beat the eggs into the mixture, one at a time, adding a little of the flour.
4. Beat thoroughly.
5. Stir in the milk, and adding a little flour.
6. Add the vanilla extract and stir in the rest of the flour using a metal spoon.
7. Pour the mixture into a lined big tin and sprinkle the lemon rind on top.
8. Bake at 180 degrees for 1 hour.
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