Sausage and Leek Casserole
Over a year ago
7,558 views
Prep: 25 mins
Cook: 150 mins
Serves: 4
Ingredients
- 8 thick cumberland sausages
- 4 medium leeks. chopped
- 1 Medium Onion finely chopped
- 250g button mushrooms
- 600g Baby New Potatoes
- 1 cup Peas
- 200 ml milk
- 1 cup Grated Cheddar Cheese
- 1 oz flour
- 1 oz garlic butter
- pinch salt and pepper to taste
Accompaniment
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Description
winter warmer
Method
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1
Bake sausages at 180 for about 35mins, then slice. Meanwhile boil baby potatoes. Saute leeks and onion in garlic butter til soft then add sausages and mushrooms. Add flour and stir in, then gradually add milk stirring well until reaches a creamy consistency. Add peas and grated cheese, allow to melt in then add potatoes. Pour mixture into ovenproof dish, cover and cook in moderate oven (170-180) for about an hour. Alternatively slow cook in a low heat for 2 and a half hours if time available.
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