Ingredients
- 1 lb sausage meat
- 1 lb minced beef
- 1 cup breadcrumbs
- 1 chopped onion
- 1 dessertspoon curry powder
- 1 tablespoon Chopped parsley
- 1 egg
- Β½ cup each milk and water
- salt and pepper
- Β½ cup water
- Β½ cup tomato sauce
- 2 tablespoons malt vinegar
- Β½ cup brown sugar
- ΒΌ cup Worchester sauce
- 1 teaspoon instant coffee powder
- 2 tablespoons Lemon juice (or similar)
- 1 oz butter
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Sauce: combine all ingredients in a saucepan bring to the boil and simmer for 5 minutes.
Meat Loaf: combine meat, chopped onion, salt, pepper, curry powder, parsley and egg in a bowl. Mix well. Add milk and water and mix till smooth. Place in large enough cooking container and bake at 350deg F (180deg C) for 30 minutes. Pour over sauce and bake for another 45 minutes, basting frequently.
Very Tasty.
Comments (0)