Gwyneth Paltrow's Pancakes
Over a year ago
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Ingredients
- 350g (12oz) plain flour
- 75g (2 ½oz) granulated sugar
- 3 ½ tsp baking powder
- 2 tsp fine salt
- 750ml (1 ¼ pint) buttermilk
- 75g (2 ½oz) unsalted butter, melted and cooled, plus more for cooking
- 6 large organic eggs
- 250ml (½ pint) milk
- maple syrup, warmed, for serving
Accompaniment
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Description
Pancakes are hard to get right, but perfect when you do.
Method
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1
1. Whisk the flour, sugar, baking powder and salt together.
2. Whisk together buttermilk, butter and eggs in another bowl.
3. Mix the wet ingredients in with the dry ingredients.
4. Whisk to form a batter.
5. Cover batter and allow to sit overnight.
6. Heat griddle or non-stick pan and add some butter.
7. Add milk to batter to thin it to proper consistency.
8. Cook pancakes on griddle/pan, flipping when bubbles appear on non-cooked side.
9. Cook for 2 minutes once flipped.
10. Place on plate and serve with maple syrup.
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