Golden Rice Salad
Over a year ago
3,493 views
Ingredients
- 50 g wild rice
- 50 g brown rice
- 50 g long-grain white rice
- ½ tsp turmeric
- 1 tsp ground cumin
- 2 pt vegetable stock
- 400 g can peach slices. drained and chopped
- 425 g can chickpeas. drained and rinsed
- 2 tbsp mustard seeds
- 75 g sultanas
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
"Perfect choice with barbecued meat or fish.."
Method
-
1
1. Put all rice into a saucepan with the turmeric, cumin, stock and seasoning.
2. Bring to the boil, cover and simmer gently for 20 minutes until cooked.
3. Drain rice thoroughly and allow to cool, stirring occasionally.
4. Mix the cooked rice, chopped peach, chickpeas, mustard seeds, sultanas and seasoning to taste together.
5. Serve with barbecued meat or fish.
Comments (0)