Golden Rice Salad
Over a year ago
3,454 views
Prep: 5 mins
Cook: 20 mins
Serves: 6
Ingredients
- 50 g wild rice
- 50 g brown rice
- 50 g long-grain white rice
- ½ tsp turmeric
- 1 tsp ground cumin
- 2 pt vegetable stock
- 400 g can peach slices. drained and chopped
- 425 g can chickpeas. drained and rinsed
- 2 tbsp mustard seeds
- 75 g sultanas
Accompaniment
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Description
"Perfect choice with barbecued meat or fish.."
Method
-
1
1. Put all rice into a saucepan with the turmeric, cumin, stock and seasoning.
2. Bring to the boil, cover and simmer gently for 20 minutes until cooked.
3. Drain rice thoroughly and allow to cool, stirring occasionally.
4. Mix the cooked rice, chopped peach, chickpeas, mustard seeds, sultanas and seasoning to taste together.
5. Serve with barbecued meat or fish.
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