Summer Fruits With Blackcurrant Sauce

"Makes the fruits taste excellent""

1. 1

   1. Put the blackcurrants,orange juice and honey in a pan and cook gently,stirring occasionally,until soft.
   2. Mix the arrowroot with the cassis.Add to the pan and cook,stirring until thickened and clear.
   Cool slightly.
   3. Purée in a food processor or blender,then pass through a nylon sieve,pressing as much pulp through as possible.Leave until completely cold.
   4. Halve,stone and slice the nectarines.Arrange in individual bowls with the raspberries.
   5. Spoon blackcurrant sauce to one side of the fruit.Serve with Greek yoghurt or whipped cream.