Roasted Pepper and Aubergine Dip

Name: Roasted Pepper and Aubergine Dip
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Cuisine: South African
Ingredients: 1 Aubergine; 2 red peppers; 2 garlic cloves. crushed; 1 tbsp tahini paste; 1 tbsp Ground cumin; 1 tsp Ground Corriander; 6 tbsp olive oil; 1 tbsp lemon juice; flat-leaf parsley to garnish; 3 carrots.cut into sticks .to serve; 1 yellow pepper.deseeded.cut into sticks. to serve

Over a year ago 7,200 views

Prep: 25 mins

Cook: 60 mins

South African Side Dish 👨‍👩‍👧‍👦 Family Food 🧺 Outdoor & Picnic

Ingredients

1 Aubergine
2 red peppers
2 garlic cloves. crushed
1 tbsp tahini paste
1 tbsp Ground cumin
1 tsp Ground Corriander
6 tbsp olive oil
1 tbsp lemon juice
flat-leaf parsley to garnish
3 carrots.cut into sticks .to serve
1 yellow pepper.deseeded.cut into sticks. to serve

Accompaniment

Description

This is one of my favourite side dishes to serve at a BBQ - quick, easy and tasty

Method

1
1. Prick aubergine all over with a fork. Place on a baking tray and cook at Mark 6/400F/200C for 1 hour or until soft.
2. Allow to cool and then scoop out the flesh and squeeze it between kitchen paper to remove bitter juices.
3. Grill the red peppers until the skins are blistered and well charred.
4. Allow to cool slightly and peel off the skins then halve and deseed the peppers.
5. Put aubergine flesh,peppers,garlic,tahini,cumin,coriander and oil in a food processor.Process mixture to a rough puree.
6. Season and add lemon juice to taste.
7. Spoon into a serving bowl,garnish with the parsley leaves.
8. Serve with carrot and pepper sticks.