Fish Cakes
Over a year ago
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Ingredients
- 4 pieces of Haddock
- 4 potatoes
- 3 eggs
- to taste salt and pepper
- 150 g Matzos meal
- 2 onion finely diced
- sunflower oil for frying
Accompaniment
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Description
Tasty Haddock cakes
Method
-
1
1. Fry the chopped onions until golden and soft.
2. Boil the fish and boil the potatoes in a separate pan until tender .
3. Mash the fish and the potatoes,then mix them together.
4. Add all the other ingredients to the mashed mixture.
5. Roll in balls or other shapes.Dip in Matzos meal and fry it in a frying pan for approx.1o minutes.
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